1st: Watch this quick Video
More Profits. Same Restaurant.
Helping restaurant & food truck owners turn hidden expenses into additional revenue.
1st Watch this quick 6-Minute Video
Meet Your Food Biz Coach
Hi, I'm Brittani Bo Baker: also known as The Food Biz Coach. I've owned and operated both food trucks and brick-and-mortar restaurants.
You may have seen me on Food Network or featured across national and local cooking shows, but the most important thing to know is:
I know firsthand how hard it is to juggle, food, staff, and guest expectations, and everything else, all at once.
After facing the same struggles many owners deal with: tight margins, long hours, and silent profit leaks. I found a better way. Now, I help restaurant owners, operators, and GMs uncover hidden revenue inside the business they already run.
More profits. Same restaurant.
Boost Your Bottom Line
Menu Pricing & Margin Strategy
Know exactly what to charge to hit your profit goals.
Server & Staff Training
Turn every order into a bigger sale.
Inventory Control
Reduce waste, track movement, and run leaner.
Loyalty & Retention Programs
Keep guests coming back—automatically.
Industry Insights That Matter
80%
Revenue From Repeats
Repeat guests make up 60–80% of a restaurant's revenue.
25%
Upsell Impact
A single upsell can raise a guest check by 25%.
$5,200
Annual Loss
Over-ordering ingredients by just $100/week equals $5,200 in annual loss.
$30K+
Hidden Costs
Most owners don't realize their current systems are costing them $15K–$30K+ per year.
Who We Help

Financial Freedom
Work smarter, not harder
Profit Optimization
Uncover hidden revenue streams
Food Service Businesses
Processing $50K/month or more
If your restaurant or food truck processes at least $50K monthly, our strategies could add tens of thousands to your bottom line without changing your core business. Our specialized approach targets existing operations for maximum efficiency.
Let's Make Your Business More Profitable
How does the process work?
We start with a free strategy demo designed to uncover your restaurant’s biggest profit leaks and missed revenue. Then, we build a custom game plan tailored to your operation, whether it’s more profitable menu pricing, customized reports; delivered automatically, or turning backend fees into bottom-line income.
And you’ll never be in the dark. We set you up, so you can track everything from comps and labor to real-time profit margins.
It’s not one-size-fits-all.
It’s the clarity you’ve been looking for, with the right tools and support to grow.
What makes our approach different?
I've been in your shoes as both a food truck and restaurant owner. My strategies come from real-world experience, not just theory. I focus exclusively on uncovering hidden profits in businesses that are already established.
How quickly will I see results?
Many clients start seeing results within the first 30 days—
from higher average checks and smarter scheduling to uncovering revenue that was hiding in plain sight.
Some even reclaim thousands each month just by restructuring how backend expenses are handled.
(Yes, it’s that powerful.)